LEVEL Biscuit & More - Professional Dough Spreader for Perfect Layers – LEVEL, created in collaboration with Master Pastry Chef Giuseppe Gagliardi, is a professional dough spreading tool designed for quick and uniform layering of biscuits, sponge cakes, and other pastries. This polished steel-finished tool reduces production time by 50% with a one-person, three-step process. With a 12L capacity and dimensions of 48x20x20cm, it’s an essential tool for high-efficiency pastry production.
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SKU: MARTELLATO-50LE001
€262.08Price
There must be a minimum of 300€ of Leone products in your cart. Otherwise, your order won't be processed.
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