Apple Chocolate Mold
From the cooperation with master chocolatier Massimo Carnio, come the innovative 3D polycarbonate molds to make elegant pralines shaped as fruit.
Easy to decorate with different techniques, they are simply filled and emptied, thanks also to a detail on the bottom that ensures a clean and more precise job.
Designed to allow optimal chocolatecrystallisation and easy mold release, they allow creating thin shells for thrilling fillings, paying also attention to productivity and the weight of the chocolate.
- Suitable for automatic depositor machine.
* Total amount of Martellato branded products must be at least 600 EUR in your shopping cart.