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Sazerac (cocktail)


Name

Sazerac


Ingredients


Preparation

Rinse a chilled old-fashioned glass with the absinthe, add crushed ice, and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the lemon peel for garnish.


Standard garnish

Lemon peel


Served

Straight up; without ice


Standard drinkware

Old Fashioned Glass


Equipment

Jiggers

Mixing cups

Muddlers

Pourers

Rimmers

Shakers

Stirrers

Strainers

All bar equipment

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67 Manol Lazarov str.

9022 Varna - Bulgaria

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