Search
  • Ozan Atmar

Penicillin (cocktail)


Name

Penicillin


Ingredients

  • 6 cl blended Scotch whisky

  • 0.75 cl Lagavulin 16y whisky

  • 2.25 cl fresh lemon juice

  • 2.25 cl honey syrup

  • 2-3 quarter-sized slices of fresh ginger


Preparation

Muddle fresh ginger in a shaker and add the remaining ingredients, except for the Lagavulin whiskey. Fill the shaker with ice and shake. Double-strain into a chilled old fashioned glass with ice. Float the Lagavulin whiskey on top.


Standard garnish

Candied ginger


Served

On the rocks; poured over ice


Standard drinkware

Old Fashioned Glass


Equipment

Jiggers

Mixing cups

Muddlers

Pourers

Rimmers

Shakers

Stirrers

Strainers

All bar equipment

0 views
  • Instagram Social Icon
  • Facebook Social Icon
  • Twitter Social Icon
  • LinkedIn Social Icon
  • Tumblr Social Icon
  • Vkontakte Social Icon

Contacts

horeca@atmar.bg

+359899313224

Legal

Atmar Horeca LTD

blvd. "Osmi Primorski Polk", 135

9010 Varna - Bulgaria

VAT: BG205062463

©2018-2020 by Atmar Horeca LTD