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Penicillin (cocktail)


Name

Penicillin


Ingredients

  • 6 cl blended Scotch whisky

  • 0.75 cl Lagavulin 16y whisky

  • 2.25 cl fresh lemon juice

  • 2.25 cl honey syrup

  • 2-3 quarter-sized slices of fresh ginger


Preparation

Muddle fresh ginger in a shaker and add the remaining ingredients, except for the Lagavulin whiskey. Fill the shaker with ice and shake. Double-strain into a chilled old fashioned glass with ice. Float the Lagavulin whiskey on top.


Standard garnish

Candied ginger


Served

On the rocks; poured over ice


Standard drinkware

Old Fashioned Glass


Equipment

Jiggers

Mixing cups

Muddlers

Pourers

Rimmers

Shakers

Stirrers

Strainers

All bar equipment

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Atmar Horeca LTD

67 Manol Lazarov str.

9022 Varna - Bulgaria

VAT: BG205062463

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