Mai Tai (cocktail)

Name

Mai Tai

Ingredients

• 3 cl amber Jamaican rum

• 3 cl Martinique molasses rum

• 1.5 cl orange curaçao

• 1.5 cl orgeat syrup

• 3 cl fresh lime juice

• .75 cl simple syrup

Preparation

Shake all ingredients with ice. Strain into glass. Garnish and serve with straw.

Standard garnish

Spearmint leaves and lime shell

Served

On the rocks; poured over ice

Standard drinkware

Old Fashioned Glass

Equipment

Jiggers

Mixing cups

Muddlers

Pourers

Rimmers

Shakers

Stirrers

Strainers

All bar equipment