Name
Horse's Neck
Ingredients
4 cL (1 part) Brandy
12 cL (3 parts) Ginger ale
Dash of Angostura bitter (optional)
Preparation
Pour brandy and ginger ale directly into highball glass with ice cubes. Stir gently. Garnish with lemon zest. If desired, add dashes of Angostura Bitter.
Standard garnish
Long spiral of lemon zest
Served
Straight up; without ice
Standard drinkware
Equipment
Comments