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  • Ozan Atmar

Canchanchara (cocktail)


Name

Canchanchara


Ingredients

  • 6 cl rum (Cuban aguardiente)

  • 1.5 cl fresh lime juice

  • 1.5 cl raw honey

  • 5 cl water


Preparation

Mix honey with water and lime juice and spread the mixture on the bottom and sides of the glass. Add cracked ice, and then the rum. End by energetically stirring from bottom to top.


Standard garnish

Lime wedge


Served

On the rocks; poured over ice


Standard drinkware

Old Fashioned Glass


Equipment

Jiggers

Mixing cups

Muddlers

Pourers

Rimmers

Shakers

Stirrers

Strainers

All bar equipment

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