Name
Canchanchara
Ingredients
6 cl rum (Cuban aguardiente)
1.5 cl fresh lime juice
1.5 cl raw honey
5 cl water
Preparation
Mix honey with water and lime juice and spread the mixture on the bottom and sides of the glass. Add cracked ice, and then the rum. End by energetically stirring from bottom to top.
Standard garnish
Lime wedge
Served
On the rocks; poured over ice
Standard drinkware
Equipment
Commentaires