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Bloody Mary (cocktail)


Name

Bloody Mary


Ingredients

  • 4.5 cl/1 jigger (3 parts) vodka

  • 9 cl/3 oz (6 parts) Tomato juice

  • 1.5 cl/1 tbsp (1 part) Lemon juice

  • 2 to 3 dashes of Worcestershire Sauce

  • Tabasco sauce

  • Celery salt

  • Black pepper


Preparation

Stirring gently, pour all ingredients into a highball glass. Garnish.


Standard garnish

Celery stalk and lemon wedge (optional)


Served

On the rocks; poured over ice


Standard drinkware

Highball Glass


Equipment

Jiggers

Mixing cups

Muddlers

Pourers

Rimmers

Shakers

Stirrers

Strainers

All bar equipment

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Atmar Horeca LTD

67 Manol Lazarov str.

9022 Varna - Bulgaria

VAT: BG205062463

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