Name
Bloody Mary
Ingredients
4.5 cl/1 jigger (3 parts) vodka
9 cl/3 oz (6 parts) Tomato juice
1.5 cl/1 tbsp (1 part) Lemon juice
2 to 3 dashes of Worcestershire Sauce
Tabasco sauce
Celery salt
Black pepper
Preparation
Stirring gently, pour all ingredients into a highball glass. Garnish.
Standard garnish
Celery stalk and lemon wedge (optional)
Served
On the rocks; poured over ice
Standard drinkware
Equipment
Comments